Alex's Cocoa Farm Campsite
Uganda
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Kamwenge District, Western Region, Uganda
Kibale Forest Buffer Zone, Kamwenge District, Western Uganda
Alex's Organic Farm is a 3-acre family farm on the Kibale National Park buffer zone in western Uganda, with an additional 10 acres open for planting. Alex, a teacher and linguist speaking six languages including Rukiga, Kiswahili, Luganda, and Runyankole, has worked this land for 30 years and transformed it into an organic demonstration site after joining the Chris Roberts Forest Foundation pioneer farmer program. The farm integrates cocoa, coffee, macadamia, papaya, tea, beans, corn, and diverse vegetables in a mixed agroforestry system using only organic methods with animal manure from chickens, ducks, and goats. Six beehives along the forest boundary deter elephants while producing honey and pollinating crops. Alex serves as an encyclopedia for the surrounding community, teaching neighbors to abandon chemical herbicides and live harmoniously with wildlife including chimpanzees and elephants. His vision is to develop the farm into Alex's Cocoa Farm Campsite, a homestay where visitors from around the world can experience traditional meals, local culture, and conservation education on the forest edge.
To demonstrate that organic family farming on the Kibale Forest buffer zone can produce diverse food and income while coexisting peacefully with chimpanzees and elephants. Alex learned from CRF how to convert bush and waste into manure, conserve water, sort waste, plant buffer crops like tea to deter elephants, and use beehives as natural elephant deterrents. His purpose extends to the next generation through his son who is pursuing a master's in environmental science and will continue teaching the community about conservation. Alex envisions developing the farm into an eco-tourism homestay where global visitors experience traditional life on the forest edge.
I want to make Alex's Cocoa Farm Campsite where visitors from all over the world come here and experience different culture systems, the way people have lived, traditional meals, and learn about conservation on the forest edge. My son is taking environmental science for his master's degree, and when I am gone he will continue teaching the community about conservation. My vision is to continue keeping Uganda green and my area green so the next generation can see the good of what we have done. I want more beehives to deter elephants so we can live peacefully with animals. I want a solar irrigation system so we can farm throughout the year. I want my neighbors to stop spraying chemicals. I have already changed several minds and I will keep teaching until every farmer understands that you can prosper without poisoning the land.
(1) No Poverty, (12) Responsible consumption and production, (15) Life on land, (2) Zero hunger, (4) Quality education, 3-5 Years: Growing & Regenerating, Accommodations, Biosphere Integrity, Climate Change, Collaborate, Individual steward / Family, Land System Change, Tours, Tropical And Sub-Tropical Forests, Volunteer
Community Regeneration & Resilience Building, Education, Heritage Species & Seed Sovereignty, Native / Local Ecosystems On Land, Regenerative Agriculture & Soil Health, Regenerative Tourism, Syntropic Agroforestry / Permaculture
13.0 ha
https://crff.earth
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Tropical moist climate with equatorial modification at approximately 1,200 meters above sea level on the Kibale Forest edge. The microclimate is influenced by the nearby Rwenzori Mountains and the forest itself, supporting year-round agricultural production with bimodal rainfall.
Fertile soils of the western Ugandan plateau enriched by proximity to the forest ecosystem. Alex maintains soil fertility exclusively through organic methods using chicken droppings, goat manure, and cow dung applied directly to planting holes for macadamia and coffee seedlings provided by CRFF.
The farm integrates diverse species in an organic agroforestry system: cocoa, coffee (Robusta), macadamia, papaya, tea (as elephant buffer crop), beans, corn, diverse vegetables, and fruit trees. Livestock includes chickens, ducks, and goats whose manure feeds the soil cycle. Six beehives produce honey while providing pollination and elephant deterrence. Wild visitors include elephants (twice weekly), chimpanzees (daily, attracted to sugarcane), and diverse bird species. Earthworms are present in the soil particularly during rainy season near goat paddocks, completing the decomposition cycle.
The farm sits within the Kibale National Park buffer zone, part of the Albertine Rift biodiversity hotspot. Kibale supports 13 primate species and the largest chimpanzee population in Uganda. The regular presence of elephants and chimpanzees on the farm confirms its role as an active wildlife corridor.
Part of the Katonga River catchment draining into Lake Albert, within the broader Nile Basin. The farm lacks running water but Alex has installed a water tank for conservation, learned from CRFF demonstration farm visits. He envisions constructing a pond for water storage and solar-powered irrigation.
Approximately 1,200 meters above sea level on the rolling hills of the western Ugandan plateau adjacent to Kibale National Park.
Alex is a Mukiga by tribe, part of the Bakiga people who have settled in the western Uganda region. He speaks six languages and serves as a community teacher and guide, translating conservation knowledge for Congolese refugees in Kiswahili and for Baganda neighbors in Luganda. The farm represents the nuclear family model common in the area, with Alex's wife and four children all participating in the farming operation. His eldest son is pursuing environmental science at the master's level.
This land lies within the wider territory of the Toro Kingdom and the Kibale Forest buffer zone. Alex, a Mukiga by tribe, has farmed this land for 30 years, building deep knowledge of the landscape and its wildlife. The farm represents the experience of communities who have chosen to remain on the forest boundary despite elephant conflict, learning to coexist rather than migrate away.
Alex has developed practical knowledge of human-wildlife coexistence over 30 years on the forest boundary: using beehive fences to deter elephants, planting tea as a buffer crop that elephants avoid, avoiding sugarcane which attracts chimpanzees, and teaching neighbors to replace chemical spraying with local herb-based pest management. His multilingual ability allows him to transmit this knowledge across ethnic communities including Congolese refugees.
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